Food-Grade Stainless Steel Vegetable Shredding Blade Plate

Food-grade stainless steel vegetable shredding blade plates are used in vegetable shredders, strip cutters, slicers and automated food-processing machines. They are suitable for processing potatoes, carrots, radishes, cabbage, onions, fruit and other food materials into strips or uniform widths. The blade plate features multiple parallel slots arranged at controlled widths and spacing. Slot width, spacing, quantity and cutting-edge design directly affect the finished strip size, cutting efficiency and machine load. Fine, medium and coarse cutting configurations can be customized. Blade length, width, thickness, slot width, slot spacing, slot quantity, mounting holes and positioning steps can be produced according to drawings, original samples or machine models. The product shown includes round mounting holes and locating notches at both ends. 420J2, 440C, stainless steel for food machinery and other tool steels can be selected according to the processing environment, corrosion requirements, food hardness and required service life. Suitable stainless tool steels are recommended for humid and frequently washed applications. Precision cutting, CNC slot machining, heat treatment, surface grinding and edge finishing help control slot width, spacing, straightness, flatness and mounting-hole accuracy for consistent finished sizes and stable machine operation. Vegetable fibers, juices and food residue should be removed promptly after use, and the blade plate should be cleaned and dried. Flatness, mounting bolts and clearance with matching components should be checked during installation. For a quotation, please provide blade length, width, thickness, slot width, slot spacing, number of slots, mounting-hole dimensions, material, machine model, food material and required quantity. Photos or physical samples of the original blade are also accepted.